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"Meet me backstage."

I wanted to title this "Backstage Action," but my boyfriend said that was inappropriate.

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Theme by Day LP.

9th
December

2 notes

Dumplings:
1 pack wonton wrappers 
½ pound sausage meat 
¼ teaspoon cayenne pepper 
½ teaspoon crushed red pepper
½ teaspoon garlic powder 
1 teaspoon salt 
½ teaspoon fresh cracked pepper 
1 egg
(via Of a Kind - Caitlin Mociun’s Star Dumpling Soup)

23 Thanksgiving Desserts That Are Full Of Bourbon

Note to Self: This is the way to my new coworkers’ hearts.

31st
October

0 notes

Buddha’s hand shortbread cookies, who knew? (via My Boyfriend Cooks)

Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe at Epicurious.com

14th
May

1 note

Calamansi Sorbet Recipe
Recipe based on David Lebovitz’s Lemon Sorbet Recipe from his Perfect Scoop, makes about 3 cups
2 cups water
1 cup sugar
2 teaspoons calamansi zest
1/2 cup freshly squeezed calamansi juice (from about 24 calamansi limes)
In a medium, nonreactive saucepan, mix 1/2 cup of the water and the sugar. Add zest into the saucepan. Heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat and add the remaining 1-1/2 cup water, then chill thoroughly in the refrigerator.
Stir the calamansi juice into the sugar syrup, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
To make lemon sorbet, Lebovitz uses 2-1/2 cups water, a cup of sugar, zest from two lemons, and a cup of lemon juice. (via How to Make Calamansi Sorbet | Jun-Blog)
Calamansi via *Randee

24th
April

2 notes

I don’t fully understand what “biscoff” is but I want to eat this thing.
(via All You Need is a Blender, Bananas, and Biscoff to Make This Delicious Ice Cream - Hello Brit - Food)

15th
March

0 notes

Just in case you were wondering, soy milk does not substitute dairy milk for chocolate pudding.